Let the ice cream sit on your counter to soften. Take the plastic off the shell and carefully plop the ice cream into the shell using the softest parts first. If you wish, add some chocolate syrup or caramel along the way. With a spatula, gently form the ice cream to fit into the shell mounding towards the center. Once done, you might be a bit sticky, add the syrups or sprinkles as you wish. Cover with the plastic top and return to the freezer for a minimum of 2 hours. Enjoy!
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